{"title":"Montesanco Wines","description":"","products":[{"product_id":"montesanco-mon-bobal-centenario-2023-750ml","title":"Montesanco MÓN Bobal Centenario 2023 (750ml)","description":"\u003cdiv class=\"flex flex-col gap-0.5\"\u003e\n\u003cdiv class=\"flex flex-row\"\u003e\n\u003cdiv class=\"min-w-0 grow\"\u003e\n\u003cdiv class=\"flex flex-col gap-0.5\"\u003e\n\u003cdiv class=\"px-2 py-1\"\u003e\n\u003cdiv class=\"leading-relaxed select-text text-sm flex flex-col [\u0026amp;_code:not(pre_code)]:bg-code-background [\u0026amp;_code:not(pre_code)]:text-code-foreground [\u0026amp;_code:not(pre_code)]:rounded [\u0026amp;_code:not(pre_code)]:px-1 [\u0026amp;_code:not(pre_code)]:py-0.5 [\u0026amp;_code:not(pre_code)]:text-[0.9em] [\u0026amp;_summary]:cursor-pointer [\u0026amp;_h1]:text-xl [\u0026amp;_h2]:text-lg [\u0026amp;_h3]:text-base [\u0026amp;_h4]:text-sm [\u0026amp;_h1]:font-semibold [\u0026amp;_h2]:font-semibold [\u0026amp;_h3]:font-medium [\u0026amp;_h4]:font-medium [\u0026amp;_h1]:!mb-2 [\u0026amp;_h1]:!mt-6 [\u0026amp;_h2]:!mb-2 [\u0026amp;_h2]:!mt-6 [\u0026amp;_h3]:!mb-1 [\u0026amp;_h3]:!mt-3 [\u0026amp;_h4]:!mb-1 [\u0026amp;_h4]:!mt-3 [\u0026amp;_li.task-list-item]:list-none [\u0026amp;_ul:has(li.task-list-item)]:list-none [\u0026amp;_ul]:my-2 [\u0026amp;_ol]:my-2 [\u0026amp;\u0026gt;ul.contains-task-list]:pl-0 [\u0026amp;\u0026gt;ol.contains-task-list]:pl-0 [\u0026amp;_ul]:pl-10 [\u0026amp;_ol]:pl-10 [\u0026amp;\u0026gt;ul:not(.contains-task-list)]:!pl-4 [\u0026amp;\u0026gt;ol:not(.contains-task-list)]:!pl-4 [\u0026amp;_ul]:list-disc [\u0026amp;_ol]:list-decimal [\u0026amp;_li.task-checked\u0026gt;.task-checked-content]:opacity-50 break-words gap-2\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eThe crown jewel of Montesanco—an extraordinary, highly acclaimed red crafted from vines over 100 years old.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMÓN Bobal Centenario 2023 is the flagship wine that inspired the entire Montesanco project. Rooted in sustainable philosophy and a devotion to reviving historical native varieties, this spectacular red is born from a single 4.5-hectare hilltop plot of dry-farmed, goblet-trained Bobal vines exceeding a century in age. Yielding an incredibly concentrated 1 kg of grapes per vine, this wine is fermented and aged in French oak to create a dense, mineral-rich, and age-worthy masterpiece.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eAward-Winning Excellence: Highly recommended by DECANTER, with 93 Points in the Guía Peñín, a Gold Medal at Mundus Vini, and 95 Points in the SEVI Guide.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDeep, intense ruby red with a rich, high-layer concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePredominated by lush ripe red fruits, complex Mediterranean herbs such as wild lavender, and a distinct, elegant mineral schist background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA masterful display of black and red forest berries, accented by hints of dried fig and warm toasted oak. Intense and vibrant with firm, structural tannins, deep mineral character, and excellent acidity that promises a brilliant future for aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePerfect Food Pairings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSensational when paired with prime cuts of grilled beef, roasted game, slow-braised venison, duck breast with berry reduction, or rich truffle-infused dishes.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontesanco (Casa La Viña)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eD.O.P. Utiel-Requena, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Bobal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic \u0026amp; Biodynamic. Centenarian dry-farmed vines (100+ years old) on a small 4.5-hectare hilltop plot. Altitude: 731 meters. Clay-limestone soil. Yield: 1 kg per vine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested at optimum maturity in mid-October. Fermented partially in French oak barrels, then racked into new French oak barrels for malolactic fermentation and 14 months of aging with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebâtonnage\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":44130586132614,"sku":null,"price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5162\/6374\/files\/Bobal_Centenario_1600x1600_01a0f6f8-1f3a-4766-a0be-ab064e61421d.png?v=1783606164"},{"product_id":"montesanco-mon-tempranillo-2023-750ml","title":"Montesanco MÓN Tempranillo 2023 (750ml)","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eExperience the heritage and depth of Utiel-Requena with MÓN Tempranillo 2023—an organic, biodynamic red crafted from 60-year-old vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMÓN Tempranillo represents a beautiful bridge between history and modern viticulture. Grown on the historic Finca Casa de la Viña estate (formerly built by the grandfather of the legendary Spanish film director Luis García Berlanga), these Tempranillo vines are grafted onto ancient, deep-rooted Bobal rootstocks. Fermented using recovered traditional concrete tanks and aged to perfection in French oak, this is a premium red wine that tells a story with every sip.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBright ruby red with a beautiful garnet rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAn inviting bouquet of ripe forest berries interlaced with balsamic Mediterranean forest herbs, followed by warm, elegant undertones of vanilla, licorice, and dark chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-bodied, rich, and remarkably well-rounded. It offers soft, velvety tannins and a long, lingering finish that leaves you wanting more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePerfect Food Pairings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis robust Tempranillo pairs beautifully with roasted meats, grilled ribeye steaks, slow-cooked lamb shanks, cured Iberian hams, and aged cheeses like Manchego.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontesanco (Casa La Viña)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eD.O.P. Utiel-Requena, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Tempranillo (Grafted on old Bobal vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic \u0026amp; Biodynamic. 60-year-old goblet-trained, non-irrigated vines. Altitude: 731 meters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePartially fermented in French oak, followed by malolactic fermentation and 12 months of aging in French oak barrels using the traditional\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebâtonnage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etechnique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":44130586165382,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5162\/6374\/files\/Tempranillo_1600x1600_f65e46f7-7dcc-4b6e-b918-3a230d76a979.png?v=1783606164"},{"product_id":"montesanco-mon-bobal-essence-2025-750ml","title":"Montesanco MÓN Bobal Essence 2025 (750ml)","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eBobal without makeup—a pure, frank, and vibrant expression of 60-year-old dry-farmed vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMÓN Bobal Essence 2025 is a testament to the native grape of Utiel-Requena, crafted to express its truest varietal nature. Sourced from the single 6-hectare \"La Culebra\" plot on the Casa de la Viña estate, these 60-year-old goblet-trained vines are dry-farmed in mixed clay-limestone soils. Fermented in stainless steel to retain all of its raw fruit intensity and energy, this wine is deep, authentic, and incredibly lively.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDeep, intense dark red with a vibrant violet rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAn explosion of fresh red and black wild berries, layered with aromatic Mediterranean herbs like lavender, rosemary, and balsam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJuicy and bursting with fruit (\"fruit in spurts\"). It is vibrant, energetic, and structured by beautifully tamed, velvety tannins. A clean, honest, and captivating Bobal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePerfect Food Pairings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAn amazing partner for barbecued meats, grilled lamb chops, Spanish chorizo, rich stews, and roasted wild mushrooms.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontesanco (Casa La Viña)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eD.O.P. Utiel-Requena, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Bobal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic \u0026amp; Biodynamic. 60-year-old goblet-trained, dry-farmed vines on the single \"La Culebra\" plot (6 hectares). Altitude: 731 meters. Clay-limestone soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHarvested at optimum maturity, fermented and aged in temperature-controlled stainless steel tanks to preserve fresh fruit expression until bottling in February 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":44130586230918,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5162\/6374\/files\/Bobal_Esencia_1600x1600_6eef2661-ecc5-4ccb-82b6-9ea57f0bfce8.png?v=1783606164"},{"product_id":"montesanco-mon-macabeo-2925-750ml","title":"Montesanco MÓN Macabeo 2925 (750ml)","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eAn award-winning, estate-grown white wine from 50-year-old Macabeo vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eCrafted from a tiny, high-altitude 5-hectare plot at the historic Casa de la Viña estate (est. 1882), Macabeo MON 2025 is an exceptional expression of old-vine white wine. To maximize the concentration of natural sugars and flavors, the vines were defoliated 10 days before hand-harvesting at dawn. Using a gravity-fed cellar design, carbonic snow, and partial French oak barrel aging with frequent\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebâtonnage\u003c\/em\u003e, this wine balances creaminess with vivacity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eAward Winning Heritage: Previous vintages of this wine achieved 97 points in the Guía Vinos y Aceites SEVI (named Best Spanish Macabeo) and a Silver Medal at the Millésime Bio.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBright, pale straw yellow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElegant and expressive varietal aromas dominated by fresh citrus fruits, delicate white flowers, and soft, creamy lactic notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWonderfully textured and unctuous from aging on the lees, showing a beautiful balance between crisp acidity and sweet, complex finishes of exotic fruit and wild honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePerfect Food Pairings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMagnificent with grilled white fish, lobster, creamy pasta dishes, roasted chicken, and soft, creamy cheeses like Brie.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontesanco (Casa La Viña)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eD.O.P. Utiel-Requena, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Macabeo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic \u0026amp; Biodynamic. 50+ year-old non-irrigated trellised vines. Altitude: 731 meters. Chalky soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGravity-fed cellar, 24-hour cold skin contact with carbonic snow, partially racked into new 500-liter French oak barrels for fermentation, and aged on fine lees with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebâtonnage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eevery 3 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":44130586296454,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5162\/6374\/files\/Macabeo_1600x1600_f9f60286-8364-47e7-b275-87c526bdf94f.png?v=1783606164"},{"product_id":"montesanco-mon-monastrell-2025-750ml","title":"Montesanco MÓN Monastrell 2025 (750ml)","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eIntroducing the inaugural rosé from Montesanco—a bold, full-bodied expression of 100% Monastrell.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eMÓN Monastrell Rosé 2025 is the very first rosé produced by the Montesanco winery, showcasing the incredible potential of the Monastrell grape in the Utiel-Requena region. Following a meticulous 24-hour cold skin maceration to extract color and complex aromatics, the wine was aged on its fine lees for 6 months to develop an unctuous, persistent character. This is not your average light summer rosé; it is a gastronomic wine with structure, depth, and soul.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElegant light ruby with classic onion skin (oeil-de-perdrix) tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA fragrant explosion of wild strawberries and ripe blackcurrants, accented by a refreshing hint of eucalyptus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull-bodied and exceptionally well-balanced, presenting a vibrant acidity and a long, persistent finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePerfect Food Pairings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAn excellent partner for seafood paella, grilled salmon, garlic prawns, roast poultry, and fresh summer salads with goat cheese.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMontesanco (Casa La Viña)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eD.O.P. Utiel-Requena, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Monastrell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDestemmed grapes undergo 24 hours of cold skin maceration (pellicular maceration). Aged on its fine lees for 6 months before bottling in February 2026.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol by Volume (ABV):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montesanco","offers":[{"title":"Default Title","offer_id":44130586361990,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/5162\/6374\/files\/Monastrell_1600x1600_90ad0eba-6383-43a5-82b6-ba094ac3c798.png?v=1783606164"}],"url":"https:\/\/condedesuyroteshop.com\/collections\/montesanco.oembed","provider":"E SHOP USA","version":"1.0","type":"link"}