2022 vintage Ruby red color. Aromas of matured red and black fruit, such as sour cherry and plum, in a black pepper background. Medium body, softened tannins and long after taste.
Technical info Alc (%) 14.5 Total acidity (gr tartaric acid/lt) 6.1 Sugars (gr/lt) 3.6 pH 3.35
The vineyard Location: Santorini Altitude: 40-400 meters Age of vines: 50-150 years Pruning method: “Kouloura” (basket-shaped) Planting density: 2000-2300 vines/ha Yield/ha: 2000 kg
Winemaking Sun drying of the grapes for 1-2 days before the classic red vinification. Maturation: 24 months in medium toasted 225Lt French oak barrels of 4th and 5th use.
